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	<title>Polkadot Pleasures</title>
	<link>http://www.polkadotp.com/www</link>
	<description>Just another WordPress weblog</description>
	<lastBuildDate>Fri, 13 Aug 2010 10:12:30 +0000</lastBuildDate>
	<docs>http://backend.userland.com/rss092</docs>
	<language>en</language>
	
	<item>
		<title>Thank You Very Much</title>
		<description>Dear Valued Customers,

We thank you for visiting our website. We are now closed for Hari Raya production n we will be back, taking new orders on the 2nd week of Syawal.

We would like to thank you for your continuos support. We wish you Selamat Berpuasa &#38; Selamat Menyambut Syawal.

We would ...</description>
		<link>http://www.polkadotp.com/www/thank-you-very-much/</link>
			</item>
	<item>
		<title>Baking Class Series 1 (consist of 4 parts) : Best Ever Chocolate Recipes &#8211; Cakes &amp; Slices</title>
		<description>Each lesson is $50.00, payment via bank trf (POSB/DBS) to DBS Savings  a/c no. 0484017166. We will be sharing 2 recipes per week n we will give  one FREE cookie recipe (no demo shown). We only take 6 students per  lesson. Classes will be conducted at Pasir ...</description>
		<link>http://www.polkadotp.com/www/baking-class-series-1-consist-of-4-parts-best-ever-chocolate-recipes-cakes-slices/</link>
			</item>
	<item>
		<title>Its not too late to welcome 2010</title>
		<description>

We are celebrating the success launch of our new website.

If it wasn't for your support, the new webbie will never hv existed. In return, we are offering you a great promo dat'll definately gonna make u ask for more.

All these four items are yours @ an Incredibly Irresistible price of ...</description>
		<link>http://www.polkadotp.com/www/its-not-too-late-to-welcome-2010/</link>
			</item>
	<item>
		<title>Baking for best results &#8211; source: Joy of making Cookies &#8211; Alex Goh</title>
		<description>

1. Bake all cookies at the middle rack in the oven to receive even heat from both the top &#38; the bottom heat elements. Bake 1 tray at a time, unless otherwise specified. Bar cookies should be baked closer to the bottom of the oven.

2. Line the tray with baking ...</description>
		<link>http://www.polkadotp.com/www/baking-for-best-results-source-joy-of-making-cookies-alex-goh/</link>
			</item>
	<item>
		<title>Savour the year of the Tiger with Prosperity Treats to perk up your Festive Season with Polkadot Pleasures.</title>
		<description>1 The items are available for browsing at our Delicious Catalog 

2 Orders must reach us by 22 Jan 2010.

3 We have the right to close the submission at an earlier date if response is overwhelming.

4 Payment have to made upon receipt of confirmation from us.

5 Full payment required for ...</description>
		<link>http://www.polkadotp.com/www/savour-the-year-of-the-tiger-with-prosperity-treats-to-perk-up-your-festive-season-with-polkadot-pleasures/</link>
			</item>
	<item>
		<title>Superlicious Slices</title>
		<description>Polka Dot Pleasures ranges of delicious slices for grabs.
Each slice measures 3cm by 3cm.



Clockwise:-1. Jelly Slices $16.00 for 32 slices2. Marbled Cream Cheese Brownies $16.00 for 45 slices3. Choc Chip Brownies $14.00 for 45 slices4. Double Chocolate Brownies with Marshmallows $16.00 for 42 slice5. Walnut Brownies $14.00 for 45 slices

For ...</description>
		<link>http://www.polkadotp.com/www/superlicious-slices/</link>
			</item>
	<item>
		<title>We make you bake.</title>
		<description>Frozen Pastries for grabs at $3.00 for 10pcs per pack. Min order 3 packs.


Clockwise:-
1. Curry Puffs (minced beef, potatoes &#38; corn kernels)
2. Cheesy Crabmeat Puffs (crabmeat &#38; cheddar cheese).
3. Chicken Mushroom Puffs (shredded chicken, mushrooms &#38; corn kernals)
4. Chocolate Puffs (they are slightly bigger than the usual choco munchies)

For further ...</description>
		<link>http://www.polkadotp.com/www/we-make-you-bake/</link>
			</item>
	<item>
		<title>1 month old giveaways</title>
		<description>Been working on these for 3 consecutive days. Wirda ordered 80 sets of these as giveaways to colleagues @ UOB.Some of the colleague commented dat the packaging is to nice to be opened  .Thanks Wid for your support.



FYI, each set contains 8-9pcs of Chewy Americano Cookies. Its @ $2.80, ...</description>
		<link>http://www.polkadotp.com/www/1-month-old-giveaways/</link>
			</item>
	<item>
		<title>Polka Dot Pleasures on Facebook!</title>
		<description>Hi Peeps,If you guys have a facebook account, do become a fan of Cookies &#38; Tea Time Treats.Juz type : Cookies &#38; Tea Time Treats in the search column, and u'll be directed there.Hope to see u guys there!!! </description>
		<link>http://www.polkadotp.com/www/polka-dot-pleasures-on-facebook/</link>
			</item>
	<item>
		<title>Scones Secret</title>
		<description>Scones are so easy to bake. For perfect scones, handle them quickly &#38; lightly &#38; cook them in a hot oven.If you follow these simple directions, u'll definately can achieve a great batch of light &#38; golden scones. Unlike bread, which requires vigorous kneading, scones dough jus needs quick light ...</description>
		<link>http://www.polkadotp.com/www/scones-secret/</link>
			</item>
	<item>
		<title>My 1st Project</title>
		<description>

Its Lubna &#38; Helmee's wedding together with Shafiq (Lubna's brother) &#38; Zulaika's. Being their family fren, I was entrusted to manage the kuih muih corner for them.It was tiring but a fun experience.The para jemputan was very the ramai.Alhamdulillah, i did it and these are the items served:-Kuih KapisEclairsCaramel PuddingsChoco ...</description>
		<link>http://www.polkadotp.com/www/my-1st-project/</link>
			</item>
	<item>
		<title>S U G A R</title>
		<description>There are many types of sugar, all of which add their own distinctive character to the recipe.REFINED SUGARS:-Granulated Sugar - has large granules and can be used in rubbed-in mixtures or to make a crunchy cookie topping.Caster/Superfine Sugar - the most frequently used sugar in most baking recipes. It has ...</description>
		<link>http://www.polkadotp.com/www/s-u-g-a-r/</link>
			</item>
	<item>
		<title>Flours &#8211; The common ones you can find, what are their purpose</title>
		<description>Plain Flour - also called all purpose flour, has a medium protein content of about 10%. Most baked goods use this flour.Self Raising Flour (SRF) - has the same protein qualities as plain flour but has baking powder added to it. Self raising flour can be made by adding 2 ...</description>
		<link>http://www.polkadotp.com/www/flours-the-common-ones-you-can-find-what-are-their-purpose/</link>
			</item>
	<item>
		<title>What&#8217;s the difference? Baking Soda &amp; Baking Powder</title>
		<description>Both baking soda and baking powder are leavening agents, which means they are added to baked goods before cooking to produce carbon dioxide and cause them to 'rise'. Baking powder contains baking soda, but the two substances are used under different conditions.   Baking SodaBaking soda is pure sodium ...</description>
		<link>http://www.polkadotp.com/www/whats-the-difference-baking-soda-baking-powder/</link>
			</item>
	<item>
		<title>B A K I N G &#8211; Jargons</title>
		<description>Terms used in recipes for baking sometimes seem mysterious but once understood, help you cook with confidence.Bake Blind - To partially or totally cook a pastry case before filling it.This prevents the pastry going soggy. Pastry should be partially cooked when when its going to be filled with an uncooked ...</description>
		<link>http://www.polkadotp.com/www/b-a-k-i-n-g-jargons/</link>
			</item>
	<item>
		<title>10 Tips Before U Start</title>
		<description>1: Read through the recipe &#38; gather the ingredients, make sure all pans and equipment are clean and dry, wash &#38; dry hands before starting. 2: Pre-measure the flour &#38; other ingredients. Use the best &#38; freshest ones you can find. Prepare any in advance, if necessary. 3: Use the ...</description>
		<link>http://www.polkadotp.com/www/10-tips-before-u-start/</link>
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