Polkadot Pleasures » News Updates

Thank You Very Much

Polkadot Pleasures — Fri, 13 Aug 2010 10:12:30 +0000

Dear Valued Customers,

We thank you for visiting our website. We are now closed for Hari Raya production n we will be back, taking new orders on the 2nd week of Syawal.

We would like to thank you for your continuos support. We wish you Selamat Berpuasa & Selamat Menyambut Syawal.

We would like to apologise for any inconvenience caused.

Baking Class Series 1 (consist of 4 parts) : Best Ever Chocolate Recipes – Cakes & Slices

Polkadot Pleasures — Sun, 20 Jun 2010 17:17:32 +0000

Each lesson is $50.00, payment via bank trf (POSB/DBS) to DBS Savings a/c no. 0484017166. We will be sharing 2 recipes per week n we will give one FREE cookie recipe (no demo shown). We only take 6 students per lesson. Classes will be conducted at Pasir Ris Street 71. (Full address will be given via email or FB inbox).

For more info, drop us an email: weare@polkadotp.com

To register, we need your particulars as follows:-
Name:
Email address/FB ID:
Tel no.:

Part One – 26 June 2010 @ 2pm to 5pm
Chocolate Swirl Slice
Chocolate Pecan Slice
One FREE Cookie Recipe

Part Two – 3 July 2010 @ 12pm – 3pm
Milk Chocolate Cake
Chocolate Banana Cake
One FREE Cookie Recipe

Stay tuned for Part Three & Part Four.

Students will get to take home cakes/slices baked on the day.

Payment for class on 26 June 2010, must reach us on Wednesday 23 June 2010.
Payment for class on 3 July 2010, must reach us on Wednesday 30 June 2010.
If you sign up for Part One & Part Two, you ONLY PAY $80.00!! So, hurry, sign up now before its full.
(If you intend to attend 2 parts, pls make full payment of $80.00 by 23 June 2010)

Its not too late to welcome 2010

Polkadot Pleasures — Fri, 26 Feb 2010 14:15:22 +0000

We are celebrating the success launch of our new website.

If it wasn’t for your support, the new webbie will never hv existed. In return, we are offering you a great promo dat’ll definately gonna make u ask for more.

All these four items are yours @ an Incredibly Irresistible price of juz $20.10 (in conjunction of the year 2010):-

1. 12pcs of Jelly Slices,
2. 12pcs of Vanilla Eclairs,
3. 12pcs of Double Chocolate Brownies, and
4. 12pcs of Chocolate Bread Pudding.

Place your orders thru our order form by 10 Mar 2010.

Your items will be available for self collection at Pasir Ris St 71/Tampines St 45 by 20th Mar 2010.

We will provide free delivery for orders of $150 & above.

Place your orders now to avoid dissappointment as we only have 30 sets for grabs.

Successful orders will be notified via email and we will advise you the payment details.

Savour the year of the Tiger with Prosperity Treats to perk up your Festive Season with Polkadot Pleasures.

Polkadot Pleasures — Thu, 14 Jan 2010 08:25:23 +0000

1 The items are available for browsing at our Delicious Catalog

2 Orders must reach us by 22 Jan 2010.

3 We have the right to close the submission at an earlier date if response is overwhelming.

4 Payment have to made upon receipt of confirmation from us.

5 Full payment required for orders of $100 n below.

6 50% of payment required for order of $101 n above.

7 Free delivery for orders above $150.00

8 Delivery of goods will be on 6 and 7 Feb 2010.

9 Collection of good will be on 11, 12 & 13 of Feb 2010.

10 Feel free to drop us a mail at weare@polkadotp.com or call us at 98587453.

Superlicious Slices

Polkadot Pleasures — Fri, 19 Jun 2009 02:38:10 +0000

Polka Dot Pleasures ranges of delicious slices for grabs.
Each slice measures 3cm by 3cm.

Clockwise:-
1. Jelly Slices $16.00 for 32 slices
2. Marbled Cream Cheese Brownies $16.00 for 45 slices
3. Choc Chip Brownies $14.00 for 45 slices
4. Double Chocolate Brownies with Marshmallows $16.00 for 42 slice
5. Walnut Brownies $14.00 for 45 slices

For further enquirers, do leave your PM or drop an email to info@polkadotp.com

We make you bake.

Polkadot Pleasures — Fri, 19 Jun 2009 02:19:19 +0000

Frozen Pastries for grabs at $3.00 for 10pcs per pack.
Min order 3 packs.

Clockwise:-
1. Curry Puffs (minced beef, potatoes & corn kernels)
2. Cheesy Crabmeat Puffs (crabmeat & cheddar cheese).
3. Chicken Mushroom Puffs (shredded chicken, mushrooms & corn kernals)
4. Chocolate Puffs (they are slightly bigger than the usual choco munchies)

For further enquires, do leave ur PM or you may email to info@polkadotp.com

1 month old giveaways

Polkadot Pleasures — Tue, 03 Mar 2009 10:28:42 +0000

Been working on these for 3 consecutive days. Wirda ordered 80 sets of these as giveaways to colleagues @ UOB.

Some of the colleague commented dat the packaging is to nice to be opened .

Thanks Wid for your support.

FYI, each set contains 8-9pcs of Chewy Americano Cookies. Its @ $2.80, min order 20 sets.
Massage tag @ $0.10 each, black ink on colored paper.

Polka Dot Pleasures on Facebook!

Polkadot Pleasures — Thu, 26 Feb 2009 10:58:10 +0000

Hi Peeps,

If you guys have a facebook account, do become a fan of Cookies & Tea Time Treats.

Juz type : Cookies & Tea Time Treats in the search column, and u’ll be directed there.

Hope to see u guys there!!!

Scones Secret

Polkadot Pleasures — Sun, 02 Nov 2008 07:35:00 +0000

Scones are so easy to bake. For perfect scones, handle them quickly & lightly & cook them in a hot oven.

If you follow these simple directions, u’ll definately can achieve a great batch of light & golden scones. Unlike bread, which requires vigorous kneading, scones dough jus needs quick light handling.

Ingredients (makes 10 to 12 scones):-

310g self raising flour

1 tsp baking powder

a pinch of salt

40g chilled butter (cut into small cubes)

1 tablespoon of sugar

250ml milk (extra for brushing)

method

preheat oven to hot 220 degree celcius and lightly grease the baking tray.

Sift the flour & baking powder and salt into a large bowl.

Rub in the butter with your finger tips until the mixture is crumbly & resembles fine breadcrumbs. mix in 1 tablespoon of sugar.

make a well in the centre. pour in 3/4 of the milk & mix with a flat bladded knife, using cutting action, until dough comes together in clumps. use the remaining milk if mixture seems dry.

Handle mixture with great care and a very light hand. (Scones will be tough if u are heavy-handed & mix to much).

With floured hands, gently gather the dough together, lift onto a lightly floured surface & pat into a smooth ball. DO NOT KNEAD. Pat or loghtly roll the dough out to 2 cm thick. Using floured round 6cm cutter, cut into rounds. Do not pat too thinly or the scones will not be a good height.

Place on the baking tray & lightly brush the tops with milk.

Bake in the top for 12-15 mins, or until risen & golden.

Tips:-

1. Sifting the flour aerates the dry ingredients & helps achieve lighter scones. Some bakers sift the dry ingredients twice.

2. Rub in using the tips of your fingers as that is the coolest part of your hands. We do not want the butter to be at room temperature as to achieve breadcrumbs like mixture.

3. Scones have to be baked at high temperature, otherwise raising will not work. If you aren’t sure they are cooked, break one open. If still doughy in the centre, cook for a few more minutes. 4. For soft scones, wrap them in a dry tea towel while hot.

5. For scones with a crisp top, transfer to a wire rack to cool slightly before wrapping.

6. Scones are best served while its warm with butter or jam and whipped or clotted cream.

7. As scones contain little fat, they dry out quickly so are best eaten soon after baking.

My 1st Project

Polkadot Pleasures — Tue, 28 Oct 2008 07:48:39 +0000

Its Lubna & Helmee’s wedding together with Shafiq (Lubna’s brother) & Zulaika’s. Being their family fren, I was entrusted to manage the kuih muih corner for them.

It was tiring but a fun experience.The para jemputan was very the ramai.

Alhamdulillah, i did it and these are the items served:-
Kuih Kapis
Eclairs
Caramel Puddings
Choco Philly
Walnut Brownies
Choc Chips Brownies
Chicken Tartlets
Shredded Jelly Coctail
Mini Curry Puffs

Thank u Lub & Family for trusting me…..

A happy makcik with her pick of choice.