Dear Valued Customers,

We thank you for visiting our website. We are now closed for Hari Raya production n we will be back, taking new orders on the 2nd week of Syawal.

We would like to thank you for your continuos support. We wish you Selamat Berpuasa & Selamat Menyambut Syawal.

We would like to apologise for any inconvenience caused.

Each lesson is $50.00, payment via bank trf (POSB/DBS) to DBS Savings a/c no. 0484017166. We will be sharing 2 recipes per week n we will give one FREE cookie recipe (no demo shown). We only take 6 students per lesson. Classes will be conducted at Pasir Ris Street 71. (Full address will be given via email or FB inbox).

For more info, drop us an email: weare@polkadotp.com

To register, we need your particulars as follows:-
Name:
Email address/FB ID:
Tel no.:

Part One – 26 June 2010 @ 2pm to 5pm
Chocolate Swirl Slice
Chocolate Pecan Slice
One FREE Cookie Recipe

Part Two – 3 July 2010 @ 12pm – 3pm
Milk Chocolate Cake
Chocolate Banana Cake
One FREE Cookie Recipe

Stay tuned for Part Three & Part Four.

Students will get to take home cakes/slices baked on the day.

Payment for class on 26 June 2010, must reach us on Wednesday 23 June 2010.
Payment for class on 3 July 2010, must reach us on Wednesday 30 June 2010.
If you sign up for Part One & Part Two, you ONLY PAY $80.00!! So, hurry, sign up now before its full.
(If you intend to attend 2 parts, pls make full payment of $80.00 by 23 June 2010)

We are celebrating the success launch of our new website.

If it wasn’t for your support, the new webbie will never hv existed. In return, we are offering you a great promo dat’ll definately gonna make u ask for more.

All these four items are yours @ an Incredibly Irresistible price of juz $20.10 (in conjunction of the year 2010):-

1. 12pcs of Jelly Slices,
2. 12pcs of Vanilla Eclairs,
3. 12pcs of Double Chocolate Brownies, and
4. 12pcs of Chocolate Bread Pudding.

Place your orders thru our order form by 10 Mar 2010.

Your items will be available for self collection at Pasir Ris St 71/Tampines St 45 by 20th Mar 2010.

We will provide free delivery for orders of $150 & above.

Place your orders now to avoid dissappointment as we only have 30 sets for grabs.

Successful orders will be notified via email and we will advise you the payment details.

1. Bake all cookies at the middle rack in the oven to receive even heat from both the top & the bottom heat elements. Bake 1 tray at a time, unless otherwise specified. Bar cookies should be baked closer to the bottom of the oven.

2. Line the tray with baking paper or grease the tray with butter, margerine or shortening b4 placing the cookies on. Cookies with high egg white & sugar content shd be baked in baking paper, for instance Macaroons, Almond Tuiles & Florentines.

3. Royal icing & glaze icing makes the cookies soggy. After the ising has set, put the cookies back in the oven & bake at low temperature for 5 minutes to bring back the crispiness.

4. Margerine can be used in place of butter if so desired.

5. When a recipe requires eggs, for best results, use large eggs weighing abt 60g (w/o shell)

6. Use only fresh nuts as nuts turn bad easily.

1 The items are available for browsing at our Delicious Catalog

2 Orders must reach us by 22 Jan 2010.

3 We have the right to close the submission at an earlier date if response is overwhelming.

4 Payment have to made upon receipt of confirmation from us.

5 Full payment required for orders of $100 n below.

6 50% of payment required for order of $101 n above.

7 Free delivery for orders above $150.00

8 Delivery of goods will be on 6 and 7 Feb 2010.

9 Collection of good will be on 11, 12 & 13 of Feb 2010.

10 Feel free to drop us a mail at weare@polkadotp.com or call us at 98587453.