Recent updates on Polkadot Pleasures

Its not too late to welcome 2010
Posted: Fri, February 26th, 2010 10:15 pm (1 week, 4 days ago)
Category: News Updates

2010special

We are celebrating the success launch of our new website.

If it wasn’t for your support, the new webbie will never hv existed. In return, we are offering you a great promo dat’ll definately gonna make u ask for more.

All these four items are yours @ an Incredibly Irresistible price of juz $20.10 (in conjunction of the year 2010):-

1. 12pcs of Jelly Slices,
2. 12pcs of Vanilla Eclairs,
3. 12pcs of Double Chocolate Brownies, and
4. 12pcs of Chocolate Bread Pudding.

Place your orders thru our order form by 10 Mar 2010.

Your items will be available for self collection at Pasir Ris St 71/Tampines St 45 by 20th Mar 2010.

We will provide free delivery for orders of $150 & above.

Place your orders now to avoid dissappointment as we only have 30 sets for grabs.

Successful orders will be notified via email and we will advise you the payment details.



Baking for best results – source: Joy of making Cookies – Alex Goh
Posted: Sun, January 17th, 2010 3:01 pm (1 month, 3 weeks ago)
Category: tips

baking

1. Bake all cookies at the middle rack in the oven to receive even heat from both the top & the bottom heat elements. Bake 1 tray at a time, unless otherwise specified. Bar cookies should be baked closer to the bottom of the oven.

2. Line the tray with baking paper or grease the tray with butter, margerine or shortening b4 placing the cookies on. Cookies with high egg white & sugar content shd be baked in baking paper, for instance Macaroons, Almond Tuiles & Florentines.

3. Royal icing & glaze icing makes the cookies soggy. After the ising has set, put the cookies back in the oven & bake at low temperature for 5 minutes to bring back the crispiness.

4. Margerine can be used in place of butter if so desired.

5. When a recipe requires eggs, for best results, use large eggs weighing abt 60g (w/o shell)

6. Use only fresh nuts as nuts turn bad easily.



Savour the year of the Tiger with Prosperity Treats to perk up your Festive Season with Polkadot Pleasures.
Posted: Thu, January 14th, 2010 4:25 pm (1 month, 3 weeks ago)
Category: News Updates

1 The items are available for browsing at our Delicious Catalog

2 Orders must reach us by 22 Jan 2010.

3 We have the right to close the submission at an earlier date if response is overwhelming.

4 Payment have to made upon receipt of confirmation from us.

5 Full payment required for orders of $100 n below.

6 50% of payment required for order of $101 n above.

7 Free delivery for orders above $150.00

8 Delivery of goods will be on 6 and 7 Feb 2010.

9 Collection of good will be on 11, 12 & 13 of Feb 2010.

10 Feel free to drop us a mail at weare@polkadotp.com or call us at 98587453.



Superlicious Slices
Posted: Fri, June 19th, 2009 10:38 am (8 months, 3 weeks ago)
Category: News Updates

Polka Dot Pleasures ranges of delicious slices for grabs.
Each slice measures 3cm by 3cm.

Clockwise:-
1. Jelly Slices $16.00 for 32 slices
2. Marbled Cream Cheese Brownies $16.00 for 45 slices
3. Choc Chip Brownies $14.00 for 45 slices
4. Double Chocolate Brownies with Marshmallows $16.00 for 42 slice
5. Walnut Brownies $14.00 for 45 slices

For further enquirers, do leave your PM or drop an email to info@polkadotp.com



We make you bake.
Posted: Fri, June 19th, 2009 10:19 am (8 months, 3 weeks ago)
Category: News Updates

Frozen Pastries for grabs at $3.00 for 10pcs per pack.
Min order 3 packs.



Clockwise:-
1. Curry Puffs (minced beef, potatoes & corn kernels)
2. Cheesy Crabmeat Puffs (crabmeat & cheddar cheese).
3. Chicken Mushroom Puffs (shredded chicken, mushrooms & corn kernals)
4. Chocolate Puffs (they are slightly bigger than the usual choco munchies)

For further enquires, do leave ur PM or you may email to info@polkadotp.com



Feisty Tasty Treats






Official Fan Page on Facebook

Dear Valued Customers,
We have already open a fan page in Facebook under Cookies & Tea Time Treats.





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